Hard Ice Cream Machine – 10 to 20 Litres Per Hour | Dhani Machine
A hard ice cream machine, also known as a gelato maker or freezer, is a specialized appliance designed to produce high-quality gelato and frozen desserts with a smooth and creamy texture. The Dhani Machine Hard Ice Cream Maker is built for commercial kitchens, ice cream parlors, restaurants, and small businesses that want to produce premium-quality hard ice cream.
✅ Key Features & Benefits
- High Output: Produces 10 to 20 litres of hard ice cream per hour—perfect for medium-scale businesses.
- Durable Construction: Made from food-grade stainless steel (SS-304) for hygiene and long-lasting performance.
- Efficient Freezing System:
- Built-in refrigeration system maintains a consistent freezing temperature between -10°C to -15°C (14°F to 5°F).
- Prevents ice crystal formation, ensuring perfect texture every time.
- Customizable Controls:
- Adjustable churning speed and freezing time to match different recipes.
- Digital LCD control panel for easy operation.
- Versatile Usage:
- Ideal for making hard ice cream, gelato, sorbets, and frozen yogurt.
- Perfect for commercial and home use.
- Easy Cleaning & Maintenance:
- Removable mixing bowl and paddles for effortless cleaning.
- Automatic shut-off feature prevents over-freezing.
- Safety locks for secure operation.
Applications
Ice Cream Parlors & Gelato Shops: Serve fresh, high-quality gelato and frozen treats.
Hotels & Restaurants: Add homemade ice cream and gelato to your dessert menu.
Event Catering & Food Trucks: Provide freshly made frozen desserts at events.
Home Use: Enjoy custom flavors with natural ingredients.
The Dhani Hard Ice Cream Machine is a perfect investment for any business looking to upgrade its ice cream production. Order yours today!
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