Local Ghee- 100% Organic Ilam

Local Ilam Ghee – 100% Organic

Our ghee is made from the milk of organically raised, free-ranging cows that graze on lush, pesticide-free pastures in the pristine hills of Ilam, Nepal. Crafted using the traditional Ayurvedic Bilona method, this ghee is clarified from butter churned out of naturally set curd, not from industrial butter extracted after milk pasteurization. This ancient technique not only preserves vital nutrients but also enhances the bioavailability of beneficial fatty acids and probiotics. Unlike pasteurized milk that loses most of its microbial life, our raw milk curd retains natural cultures that improve the quality and digestibility of the fat.

Local Ilam Ghee is naturally rich in short- and medium-chain fatty acids and contains no lactose, casein, salt, sugar, or preservatives. Its deep golden color and rich aroma are a testament to the cows’ organic grass-based diet and the purity of the process. It remains solid below 26°C but may need refrigeration during summer if not sealed in an airtight container.

In Ayurveda, ghee is considered a sacred, life-enhancing fat that nourishes the body and mind. Our grass-fed Ilam ghee is loaded with fat-soluble vitamins such as Vitamin A (retinol), E, and K2. These essential nutrients support vision, hormonal balance, fertility, liver health, and bone strength. The high levels of butyric acid and conjugated linoleic acid (CLA) found in this ghee promote gut health, reduce inflammation, and possess powerful anti-aging properties.

Unlike refined vegetable oils that oxidize quickly and degrade at high temperatures, Ilam ghee has a high smoke point, making it one of the safest and healthiest fats for cooking. Choose Local Ilam Ghee – a true superfood from the Himalayas, rooted in purity, tradition, and nourishment.

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